03/27/2026 | News release | Distributed by Public on 03/27/2026 06:20
Students at a table taught community members about Kosher food. (Photos by William Atkins/GW Today)
The Division for Student Affairs' Center for Interfaith and Spiritual Life, GW Hillel and GW Dining partnered to present the George Washington University's third-annual Kosher Food Festival Wednesday in the University Student Center.
Members of the GW community gathered to enjoy delicious food from local Kosher vendors, learn about diverse Jewish culinary traditions and celebrate Jewish community on campus. Participants sampled fried chicken sandwiches from GW Zingers, sushi, a variety of desserts, bagels provided by the Jewish Student Association and more.
GW Senior Photographer William Atkins captured photos from the event.
Related Content