Food Safety and Inspection Service
03/26/2026 | Press release | Distributed by Public on 03/26/2026 16:10
From Fridge to Table: Preparing Brisket Safely for Passover
Food Safety Blog
Thursday, March 26 2026
From Fridge to Table: Preparing Brisket Safely for Passover
Byline: Karen Anderson, Public Affairs Specialist, USDA Food Safety and Inspection Service (FSIS)
Passover meals are rooted in tradition, care, and intention. For many families, brisket is a centerpiece of the holiday meal. Because brisket is a large cut of meat that often requires advance planning, food safety should start well before the meal is served.
Last Updated: Mar 26, 2026
Food Safety and Inspection Service published this content on March 26, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on March 26, 2026 at 22:10 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]