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FAS - Foreign Agricultural Service

04/01/2026 | Press release | Distributed by Public on 04/02/2026 05:22

Japan: Food Processing Ingredients Annual

Japan's food processing sector contracted by 3 percent in 2025 to $174 billion, with growth in soft drinks, health foods, frozen foods, and shelf-stable products and declines in alcoholic beverages and dairy. These shifts create strong opportunities for U.S. ingredients, particularly in health-oriented, convenient, and value-added product segments. To compete effectively, U.S. exporters must differentiate on consistency, safety, quality, and branding, while maintaining close, long-term relationships with Japanese importers, manufacturers, and retailers.

FAS - Foreign Agricultural Service published this content on April 01, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on April 02, 2026 at 11:22 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]