IUF - International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations

04/22/2026 | News release | Distributed by Public on 04/22/2026 02:25

Hotel and restaurant workers on strike in Norway

Published: 22/04/2026

In the last few weeks, a major labour conflict emerged in Norway's hotel and restaurant sector after negotiations between the trade union Fellesforbundet and the employer organization NHO Reiseliv broke down. The dispute concerns the national collective agreement for the industry.

Following unsuccessful negotiations and mediation, the union called its members out on strike. Around 1,600 workers initially will go on strike, affecting more than 100 hotels and restaurants, particularly in cities such as Oslo and Bergen. The core issues behind the strike are demands for higher wages and improved social protections. According to Fellesforbundet, many employees in the sector struggle with low pay and lack financial security. A key demand is the advance payment of sick pay, as a significant proportion of workers cannot afford even short periods without income.

Overall, the conflict highlights broader tensions in the hospitality sector, where low wages, job insecurity, and rising living costs have increased pressure on workers. The outcome of the strike is expected to have significant implications for working conditions in the industry moving forward.

The core issues behind the strike are demands for higher wages and improved social protections.
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IUF - International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations published this content on April 22, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on April 22, 2026 at 08:25 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]