The Office of the Governor of the State of Hawaii
06/06/2026 | Press release | Distributed by Public on 06/06/2026 14:33
News Release – DOH Authorizes Reopening of Ohana Sub & Deli, Inc. After Being Closed for Multiple Food Safety Violations
News Release - DOH Authorizes Reopening of Ohana Sub & Deli, Inc. After Being Closed for Multiple Food Safety Violations
Posted on Jun 6, 2026 in Latest Department News, Newsroom, Office of the Governor Press Releases
STATE OF HAWAIʻI
KA MOKU ʻĀINA O HAWAIʻI
JOSH GREEN, M.D.
GOVERNOR
KE KIAʻĀINA
DEPARTMENT OF HEALTH
KA ʻOIHANA OLAKINO
KENNETH S. FINK, M.D., MGA, MPH
DIRECTOR
KA LUNA HOʻOKELE
DOH AUTHORIZES REOPENING OF OHANA SUB & DELI, INC. AFTER BEING CLOSED FOR MULTIPLE FOOD SAFETY VIOLATIONS
026-063
FOR IMMEDIATE RELEASE
June 05, 2026
HONOLULU - The Hawaiʻi Department of Health (DOH) Food Safety Branch has issued a green placard to Ohana Sub & Deli, Inc., located at 55 S. Kamehameha Highway in Wahiawā, after a follow-up inspection that found previously identified critical food safety violations had been corrected.
Ohana Sub & Deli, Inc. received a red "closed" placard and was immediately closed on June 4 after a routine inspection identified multiple critical food safety violations, including a nonfunctional handwashing sink and insufficient hot water at the three-compartment sink, which prevented employees from properly washing, rinsing and sanitizing equipment and utensils.
During a follow-up inspection conducted on June 5, DOH inspectors verified that the establishment had repaired the handwashing sink, restored sufficient hot water service and was properly cleaning and sanitizing dishware and food-contact equipment. As a result, the establishment was issued a green placard and approved to reopen.
The DOH Food Safety Branch protects and promotes the health of Hawaiʻi residents and visitors through education of food industry workers and regulation of food establishments statewide. The branch conducts routine health inspections of food establishments where food products are prepared, manufactured, distributed or sold.
The branch also investigates sources of foodborne illness and potential food adulteration and works to mitigate the effects of these incidents to help prevent future occurrences. DOH food safety specialists work closely with business owners, food service workers and the food industry to promote safe food preparation practices and sanitary conditions statewide.
For more information about the department's placarding program, visit the Food Safety Branch website.
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