ADM’s $26M Investment in Erlanger Facility Strengthens Capabilities for Growing Reformulation Demand

Expansion advances ADM's resources to enable continued growth and bolster customer partnerships through next-generation solutions for shifting food and beverage reformulation needs.

CHICAGO - ADM (NYSE: ADM), a global leader in innovative solutions from nature, announced today its investment in the company's Erlanger, Ky. campus, with a focus on innovation, growth, and addressing the significant demand for reformulation in the evolving food and beverage landscape.

ADM insights indicate over 80% of US consumers favor reformulation, with 52% stating it is a must for brands and 63% preferring that brands reformulate existing products to align with better-for-you positioning.¹ This $26M investment in Erlanger - the company's flagship flavors facility in the United States - will help customers meet these consumer expectations by increasing the capacity, delivery, supply and consistency of ADM's naturally derived color and flavor solutions.

The investment will include a 3,600-square-foot expansion of an existing facility on the Erlanger campus, representing a 40% increase of capabilities to create efficiencies in raw material handling. The site will also see multiple digitalization, automated technology and integrated process upgrades, propelling innovation.

This builds upon a substantial $15M investment at the site in 2025, resulting in a 7,200-square-foot expansion of the world-class Customer Creation and Innovation Center where ADM co-creates solutions for taste, flavor and color across food and beverage categories with their customers. Both investments will play significant roles in meeting critical reformulation needs.

"Our dedication to scaling our innovative solutions for customers, both in the US and globally, coincides with shifting consumer preferences and changing regulatory guidelines, impacting all facets of food and beverage product development," said Ian Pinner, president of ADM's Nutrition business. "These enhanced capabilities at our Erlanger facility support our customers in navigating regulatory compliance and achieving consumer acceptance through reformulating for sensory and nutritional optimization."

"We welcome ADM's new investments in Northern Kentucky," said BE NKY Growth Partnership CEO Lee Crume. "The Cincinnati region has a strong legacy of leadership in the food and flavoring industry, and ADM is building on that tradition with investments in an expanded facility and technology innovations to meet evolving consumer demands."

Rooted in proprietary consumer research, market analysis and deep regulatory understanding, ADM has identified five key pillars driving product reformulation:

• Cleaner Label - Removing and replacing artificial ingredients, including petroleum-based dyes and certain sweeteners, with ingredients and colors derived from natural sources. Globally, 70% of consumers gravitate toward products that contain ingredients they recognize, and 58% look for products with the shortest ingredient lists.²
• Less Sugars - Providing options for consumers focused on sugar and calorie reduction, while also maintaining mouthfeel and structural properties through quality sweeteners and flavor modulation solutions. Across regions, 83% of consumers intentionally avoid or reduce sugar in their diets.³
• Added Protein - Providing nutrient-dense options through diverse protein content from plant proteins, beans, pulses, ancient grains and seeds without compromising the sensory experience. The majority of global consumers (66%) seek to increase their protein intake.²
• Less Sodium - Adapting to proposed levels of sodium content, while retaining consumer-preferred tastes by leveraging savory flavors and flavor modulation tools. Globally, 57% of consumers look to minimize their intake of salt or sodium.²
• Optimized Fat - Addressing demand for different types of fats or oils in consumers' favorite products through optimized fat and oil systems that also support indulgent sensory attributes. In the US, consumers are interested in products with reduced saturated fats (45%).¹

"Investing in our capabilities, solutions and technologies helps simplify reformulation for our customers," said Pinner. "Backed by decades of expertise and our comprehensive ingredients library, we can tackle any combination of the five crucial reformulation drivers."

Learn more about ADM's reformulation pillars and capabilities here.

References
¹ADM Outside Voice℠, Reformulation Exploratory Research, US, 2025
²ADM Outside Voice℠, Global Lifestyles Survey, 2025
³ADM Outside Voice℠, Sugar Reduction Insights Tool, 2024

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About ADMADM unlocks the power of nature to enrich the quality of life. We're an essential global agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. We're a premier human and animal nutrition provider, offering one of the industry's broadest portfolios of ingredients and solutions from nature. We're a trailblazer in health and well-being, with an industry-leading range of products for consumers looking for new ways to live healthier lives. We're a cutting-edge innovator, guiding the way to a future of new bio-based consumer and industrial solutions. And we're leading in business-driven sustainability efforts that support a strong agricultural sector, resilient supply chains, and a vast and growing bioeconomy. Around the globe, our expertise and innovation are meeting critical needs from harvest to home. Learn more at https://www.adm.com.

ADM Media Relations
Jackie Anderson
[email protected]
312-634-8484