01/20/2026 | Press release | Distributed by Public on 01/20/2026 13:15
COLUMBUS, Ohio - The Ohio Youth Institute (OYI), hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), returns April 13, 2026, offering high school students a transformative opportunity to tackle urgent global challenges. Hosted in partnership with the World Food Prize Foundation, the event empowers students to explore innovative solutions to issues such as hunger, poverty and sustainability while connecting with leaders and peers who share their passion for creating a better future.
Participation in OYI provides students with the opportunity to:
Aligned with Ohio State University Extension's Ohio 4-H youth development efforts, OYI cultivates leadership, problem-solving and global awareness - key outcomes of the 4-H mission to empower youth with the skills they need to thrive. OSU Extension is CFAES' outreach arm.
To participate, students must research a global challenge in a selected country and submit a three- to five-page paper proposing an evidence-based solution. Students are encouraged to work with an adult mentor, such as a teacher, coach or community leader who can support their research and writing process. Papers and registration must be submitted by April 1, 2026.
Why attend the OYI?
"Students are not just learning about global issues, they are discovering that they can influence real change," said Margo Overholt-Seckel, program manager of Ohio 4-H Workforce Development and Pathways and coordinator for OYI. "Each year, we see young people walk away from OYI with a stronger sense of purpose and a clearer understanding of how their interests and talents can shape a better future for communities around the world."
Students will present their findings and recommendations at Ohio State, culminating in their recognition as Borlaug
Scholars - honoring the legacy of Nobel Peace Prize laureate Norman Borlaug.
"The Ohio Youth Institute opens doors for students to explore careers, contribute their ideas and engage with leaders who value their voice," said Cathann A. Kress, Ohio State vice president for agricultural administration and CFAES dean. "It's powerful to watch students recognize that they already have the potential to be part of global solutions."
OYI is more than an academic program; it is an invitation for young people to join a statewide and global movement advancing food security and sustainable development.
For more information about the event, including paper submission details, visit worldfoodprize.org/ohio