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University of Miami

06/11/2026 | Press release | Archived content

Minimizing food waste

People and Community Science and Technology

Minimizing food waste

The University of Miami and its partners work to reduce the amount of food waste generated on campus through a number of programs, including donations, recycling, and more.
University of Miami published this content on June 11, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on June 23, 2026 at 14:05 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]