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NIST - National Institute of Standards and Technology
10/07/2026 | Press release | Distributed by Public on 10/08/2026 03:10
Value Assignment of Reference Material 8404 Almond Flour for Allergen Detection
Published
October 7, 2026
Author(s)
Melissa Phillips, David Bunk, Ashley Green, James Yen
Abstract
The National Institute of Standards and Technology (NIST) recently released RM 8404 Almond Flour for Allergen Detection, which is intended for harmonizing measurements of allergenic proteins in foods. The material was purchased from a commercial vendor and data was obtained from an interlaboratory comparison exercise and collaborating laboratories. A description of the material, results, and data analysis is discussed in the following report.
Citation
Special Publication (NIST SP) - 260-218r1
Report Number
260-218r1
NIST Pub Series
Pub Type
NIST Pubs
Download Paper
Keywords
Allergen, Almond, Protein, Proximates, Reference Material.
Citation
Phillips, M. , Bunk, D. , Green, A. and Yen, J. (2026), Value Assignment of Reference Material 8404 Almond Flour for Allergen Detection, Special Publication (NIST SP), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-218r1, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=962954 (Accessed October 8, 2026)
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NIST - National Institute of Standards and Technology published this content on October 07, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on October 08, 2026 at 09:11 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]