University of Alaska Anchorage
05/22/2026 | News release | Distributed by Public on 05/22/2026 15:17
UAA Culinary Arts electives for fall 2026 - open to all majors
UAA Culinary Arts will offer a variety of 1-credit courses that are open to the community and all UAA students, staff and faculty in the fall semester.
It's going to be a busy fall for the Culinary Arts Department and we'd love to have you join in the fun!
Come discover new culinary skills with our hands-on one-credit elective courses, open to students of all majors and experience levels. Our CA A490 series offers an opportunity to get in the kitchen or bakery and try something new.
Explore global flavors in 'West African-Influenced Cuisine' and 'Intro to Malaysian Cuisine', build practical kitchen skills in 'The Basics of Butchery' and 'Vinegar Making', or get creative with 'Culinary Resilience' and 'Holiday Baking 2' . No prior cooking experience necessary-just bring your curiosity and appetite to learn. Full course details available on our website.
Contact Whitney Flores at [email protected] with questions
University of Alaska Anchorage published this content on May 22, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on May 22, 2026 at 21:17 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]