04/01/2026 | Press release | Distributed by Public on 04/01/2026 12:17
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Chris Bournea
Ohio State News
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Students and scholars presented research at the undergraduate, graduate and postdoctoral levels at events held this spring at The Ohio State University's Columbus campus. Students presented on topics ranging from artificial intelligence's ability to recognize accents among English speakers to the effects of caffeine consumption on student-athletes.
The Edward F. Hayes Advanced Research Forum, held recently at the Ohio Union, featured research by graduate students and postdoctoral scholars.
The event presented "an exciting opportunity for you to showcase your commitment to excellence in research, and to demonstrate to your peers and the Ohio State community your commitment to the highest-caliber scholarship," President Ravi V. Bellamkonda said in his greeting to participants. "Through your studies, interactions with your professors and mentors and your leadership of younger Buckeyes, you are advancing the ideals that make Ohio State a hub for innovation and an academic powerhouse."
Onur Ozkaynak, a teaching and learning graduate student in the College of Education and Human Ecology (EHE), presented research exploring how AI tools interpret the accents of English-speaking users. His presentation expounded on his doctoral dissertation, in which he researched the accuracy of AI in interpreting the English language as spoken by people with accents from various parts of the world.
"AI tools have been very influential in the last couple of years. They're everywhere, and are also [present] in educational tools," he said. "I became interested in the language ideologies behind these tools. So that's why I wanted to explore and understand what kind of ideologies they hold and what kind of assumptions they make about different speakers of English."
The Richard J. and Marth D. Denman Undergraduate Research Forum, also held at the Ohio Union, showcased undergraduate students' research.
Anna Hewitt, a human nutrition major, conducted a survey that found 75% of student-athletes consume caffeine more than four to six times a week.
"What I found so far is that female athletes do believe that caffeine suppresses feelings of hunger," she said. "They also think that they can possibly skip meals."
Hewitt explored the connections between caffeine consumption and student-athletes' body image.
"What I thought was interesting is when I correlated the two, all the caffeine drinkers who consume caffeine two to three times a week actually thought they were beautiful," she said. "What I'm going to do is a statistical analysis and find out what really underlines the connection between these two."
Kasey Stammen, an exercise science major, studied the effectiveness of a procedure known as the Y Balance Test to measure the stability, range of motion and injury risk of elderly patients who are being treated in physical therapy clinics.
As part of her research, "I actually went to an outpatient physical therapy clinic and I learned about Y Balance Tests in an anatomy class that I had," Stammen said. "It was great tying in my injury prevention background with my exercise science education."
Stammen said her research project enabled her to put concepts she learned in class into practice.
"I started at Ohio State as a data analytics major and I ultimately thought, I love data, but I want to do something more with it rather than just analyze it. So I switched to exercise science and I thought, I want to know why people are getting injured," she said. "There are a lot of people in exercise science who want to know the best humans can be, and I want to know why humans are so fragile."
The Ohio State University has announced the first results of the University Continuous Improvement (UCI) program designed to address "pain points" and make it easier for faculty and staff to break through operational barriers that limit their efficiency and effectiveness across the university's campuses.