University of Alaska Anchorage
02/03/2026 | News release | Distributed by Public on 02/03/2026 17:34
Seawolf Dining highlights dining survey wins and what’s ahead for 2026
Seawolf Dining conducted a food service feedback survey in late 2025 and is pleased to share that Creekside Eatery is being recognized on a national stage. In the National Association of College and University Food Services (NACUFS) National Customer Satisfaction Benchmarking Survey, Creekside Eatery scored among the highest in the nation for service, cleanliness and atmosphere.
Many of you participated in this survey - thank you! Your voices helped shape our plans for dining this year and beyond.
Creekside's eco-friendly practices, including hydroponics (producing up to 100 pounds per month of romaine, basil and cilantro!), along with our vegan options, ranked highly among students, and we are proud to continue building on that momentum.
As we move into 2026, Seawolf Dining remains committed to raising the bar with more variety and freshness.
We are excited to announce a new initiative: International Cuisine at Creekside. Our first lunch and dinner will take place on Feb. 4 at Creekside Eatery. Join us for "Turkish Bites," featuring an array of Turkish-inspired dishes.
Thank you for helping us grow, improve and bring the best of all things food on campus! We look forward to what is next!
University of Alaska Anchorage published this content on February 03, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on February 03, 2026 at 23:34 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]