03/17/2026 | Press release | Archived content
The Brewers Association is developing a new e-learning program to help breweries train front-of-house (FOH) taproom staff.
Many BA members have identified onboarding FOH staff as an area where additional resources would be helpful, whether bringing new hires up to speed or refreshing existing staff on core responsibilities.
We've begun outlining the curriculum and building lesson plans. Now we're looking for input from the brewing community to help ensure the training reflects real-world taproom operations.
We're looking for contributors and subject matter experts to help shape the program.
Contributors can help:
Whether you're a brewery owner, taproom manager, current FOH staff member, or a former taproom employee, we'd love to hear from you.
If you have experience or insight in the following areas, please reach out to .
Foundations of Hospitality & Service
POS & Transaction Procedures
Cleanliness, Sanitation & Health Standards
Safety & Emergency Procedures
The BA is your membership organization. We want our resources to meet member need and be driven by member voices. This is one of many opportunities to volunteer to serve … and maybe scratch a underutilized skillset. Interested in lending your expertise, but not sure this is the right opportunity? Keep an eye out for updates coming soon!