Thailand: Seafood Market Opportunities for US Exporters 2026

Thailand ranks among the world's leading seafood producers and exporters, with a sector valued at $8.9 billion in 2025 and projected to grow over 3 percent annually through 2030. A sophisticated processing base, a robust foodservice industry, and a rapidly expanding import base near $4.5 billion in 2025 underpin this growth, driven largely by structural gaps in premium species and increasing reliance on imported raw materials. U.S. seafood exports to Thailand reached $140 million in 2025, a 60 percent year-on-year increase. Rising health consciousness and growing origin awareness are fueling Thai consumer demand for premium, sustainably sourced seafood across modern retail, upscale restaurants, and online platforms.