University of Alaska Fairbanks
03/11/2026 | Press release | Distributed by Public on 03/11/2026 16:57
Sitka workshop features healthy spring rolls, sauces
Sitka workshop features healthy spring rolls, sauces
March 12, 2026
Photo by HoangPhoto/iStock
Spring rolls, like these made with fresh vegetables, are an easy way to add healthy vegetables to the dinner table.
Spring rolls, like these made with fresh vegetables, are an easy way to add healthy vegetables to the dinner table.
Dietetics student Paula Veshti will lead a workshop in Sitka featuring spring rolls made with fresh fruits and vegetables.
The workshop is sponsored by the University of Alaska Fairbanks Cooperative Extension Service office in Sitka. Veshti will teach participants how to make fresh spring rolls, healthy versions of dipping sauces and a fruity dessert.
The workshop is at 5:30 p.m. on Friday, March 20, at the Sitka Lutheran Church kitchen, 224 Lincoln St., Sitka. The cost is $30.
Register using the online formor visit https://bit.ly/SitkaSpringRolls.
For more information, contact Jasmine Shaw at [email protected]or call 907-747-9440.
ADDITIONAL INFORMATION:Accommodation requests related to a disability should be made five business days in advance to Alda Norris at [email protected] or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to [email protected].
This work is supported by the U.S. Department of Agriculture's National Institute of Food and Agriculture.
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University of Alaska Fairbanks published this content on March 11, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on March 11, 2026 at 22:57 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]