Publix Super Markets Inc.
10/01/2025 | Press release | Distributed by Public on 10/01/2025 11:17
October is National Seafood Month
Oct. 1, 2025 - Publix is celebrating National Seafood Month! It's the perfect time to try something new and do a "seafood" swap for your center-of-plate and party-ready meals. Sample some seafood in October and enjoy its nutritional benefits.
Check out the perks of eating seafoodand dive into some lean protein.
Reel in the new recipes
Find inspiration for your next meal and give an old recipe a new seafood twist. From fresh, never-frozen fish to conveniently frozen favorites, we have plenty of sustainably sourced seafood to swap and enjoy. Try our latest recipes, which are great ways to add a new seafood taste and a protein boost.
Let the seafood swim to you
Can't get enough? We have 2 upcoming Saturday tasting events featuring salmon samples:
|
Date and time |
What you'll sample |
|
Saturday, Oct. 4 11 a.m. - 3 p.m. |
Seafood - Stuffed Salmon with Broccoli |
|
Saturday, Oct. 11 11 a.m. - 3 p.m. |
Seafood - our delicious Southwest Salmon Burger |
Check out more of our seafood information and recipes.
Long-term seafood partnership worth celebrating
Publix has supported Sustainable Fisheries Partnership (SFP) for over 14 years. This support has led to a more responsible seafood harvesting method. Learn more about our relationship with the SFP and how we're doing good, together.
Publix Super Markets Inc. published this content on October 01, 2025, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on October 01, 2025 at 17:17 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]