New Extension specialist focusing on food and nutrition security

New Extension specialist focusing on food and nutrition security

Thursday, October 2, 2025

Media Contact: Trisha Gedon | Sr. Communications Specialist | 405-744-3625 | [email protected]

As state residents continue to contend with rising food insecurity and nutrition concerns, Oklahoma State University Extension will tap into the expertise of Dr. Nila Pradhananga in her new role as the OSU Extension state specialist for food and nutrition security. She also serves as an assistant professor in the Department of Nutritional Sciences.

She explained that food security is about having enough food or access to sufficient food, while nutrition security is about obtaining food that is nutritionally balanced.

"Food isn't only about nutrients on a plate, but also about culture, community and systems that shape our choices," Pradhananga said. "For example, people may live in a low-access food area where the nearest grocery store is 20 miles away, and transportation can also be an issue. People recognize the value of eating nutritious food, yet barriers such as distance, cost or availability can make it difficult to put that knowledge into practice."

Pradhananga also wants to focus on helping Oklahomans choose the best foods for good health. With chronic diseases on the rise in Oklahoma and across the nation, she believes nutritious food can play a vital role in prevention and healthier living.

Originally from Nepal, Pradhananga grew up in a family where food played a significant role in the culture, and her interest in nutrition and food systems is rooted in her upbringing.

"I was introduced to food systems early on and became interested in how food plays a role in human health," she said. "Through my education, I was exposed to Extension programming and research and realized I wanted to be part of the Extension mission to improve lives through education and outreach."

Pradhananga earned her Bachelor of Science degree in nutrition from McNeese State University and her Doctor of Philosophy in nutrition from Louisiana State University. While in Louisiana, she worked on projects through the Centers for Disease Control and Prevention's High Obesity Program. Her experiences in the parishes in Louisiana will serve her well in meeting the needs of Oklahomans.

"I'm a people person, and I'm looking forward to traveling around Oklahoma and building relationships in the state," she said. "I truly believe Extension can make a difference in the everyday lives of Oklahomans by supporting healthier choices and lifestyles."