08/28/2026 | Press release | Distributed by Public on 08/28/2026 14:51
FSIS is announcing leadership changes that continue positioning the agency to effectively deliver on its food safety mission and support its strategic framework of strong people, smart systems and safe food.
Mr. Jeremy "Todd" Reed has been named Deputy Administrator for Science and Policy in the Office of the Administrator (OA). Reed brings decades of experience and expertise to this position and has served in several leadership positions within FSIS. Mr. Reed has been serving as FSIS' Chief Operating Officer since 2018.
Additional leadership changes were made in OA, the Office of Public Health Science (OPHS) and the Office of Public Affairs and Training (OPAT). Ms. Karen Hunter will be acting as Chief Operating Officer in OA. Within OPHS, Dr. Gabrial Eddings, Dr. Joanna Zablotsky-Kufel and Ms. Kimberly Nguyen will be acting as Assistant Administrator, Deputy Assistant Administrator and Executive Associate for Laboratory Services, respectively. Ms. Atiya Khan will be acting as Assistant Administrator of OPAT.
You can find these updates and information about FSIS leadership on the FSIS website.
FSIS is updating its analytical capacity to expand monitoring for chemical residues associated with veterinary drugs used to treat and prevent New World Screwworm across additional livestock species. In alignment with the Constituent Update posted on July 31, 2026, FSIS laboratories are expanding the multi-residue methods employed under the National Residue Program to monitor analytes associated with newly approved or authorized NWS treatments. CLG-MEGA1 screening is being extended to include ovine, caprine, and porcine muscle. CLG-MRM3 screening and confirmation are likewise being extended to include ovine, caprine, and porcine muscle and kidney. This expansion builds on the July 17 announcement, which added fluralaner and propoxur to these methods for bovine muscle and kidney samples.
The updated methods will be posted to the Chemistry Laboratory Guidebook page of the FSIS website no later than September 1, 2026. Please direct questions regarding specific elements of any method to the USDA website via askFSIS.
Beginning September 3, 2026, the EU will implement Article 118 of Regulation (EU) 2019/6 and will only accept products of animal origin from countries that comply with these requirements. FSIS has revised the Export Library for the European Union (EU) to include the updated FSIS Letterhead Certificates used for commercial shipments of beef, pork, poultry, and egg products exported for entry into the EU. Exporters must begin using these updated certificates, effective immediately. A transition period will be in place from August 28 through September 3, 2026. During this time, the EU will continue to accept previous versions of export certificates, provided they were certified by an FSIS veterinarian on or before September 3, 2026. Any certificates for commercial beef, pork, poultry, or egg products certified after that date must use the updated version.
FSIS' National Residue Program Quarterly Report (January-March 2026) and associated datasets are now available on the FSIS website. The report and datasets include residue sampling data for domestic surveillance, inspector-generated and import sampling programs for the second quarter of fiscal year 2026. The quarterly report summarizes the chemical residue results for the U.S. National Residue Program for meat, poultry, and egg products, helping to ensure a safe food supply. Beginning in this quarterly residue report, FSIS will include city and state information for all detected veterinary drug and pesticide residues in domestic surveillance and inspector-generated samples.
Please visit the FSIS website for more details on the annual sampling plans and reports.
FSIS seeks public comments on proposed rules and notices, which are viewable on the FSIS Federal Register & Rulemaking webpage. FSIS is currently seeking comments on the following:
FSIS notices and directives on public health and regulatory issues are available on the FSIS Policy webpage. The following policy update was recently issued:
FSIS Notice 32-36: FSIS Workplace Safety and Health Hazards FY27 Training
The Library of Export Requirements has been updated for products for the following:
FSIS:
APHIS:
Complete information for FSIS products can be found at the FSIS Import & Export Library.
Complete information for APHIS products can be found at Export Restrictions on U.S. Animal Products for Human Consumption website. Select the countries listed above from the drop down menu for complete information.