Grand Valley State University

05/12/2026 | Press release | Distributed by Public on 05/12/2026 10:26

Jim and Donna Brooks honored with Grand Stewards Award

When the Grand Valley University Foundation (GVUF) began forming in 1963, local leaders Richard Gillett, Keith Baker and Philip Buchen had a shared goal: to build a network of philanthropic support for a young institution in Allendale.

From the start, GVUF was designed to connect the university with the broader West Michigan community. Early philanthropic efforts helped secure land, develop infrastructure, and invest in academic programs and scholarships, laying the groundwork for what would become a rapidly growing university. As Grand Valley expanded its reach across the region, the foundation also grew, strengthening its leadership, expanding its board and driving campaigns that brought critical private support.

Jim and Donna Brooks, who served as GVUF co-chairs for more than a decade, are among the people who have helped shape its legacy. Their leadership has been rooted in a belief that meaningful change happens when people come together, ideas are shared, partnerships formed and communities invest in one another.

In recognition of their lasting impact on Grand Valley, Dan and Pamella DeVos presented Jim and Donna with the Grand Stewards Award at the university's 50th anniversary Enrichment Dinner. Held every two years, the event brings together donors and university leaders to celebrate the philanthropic support that strengthens and sustains GVSU. The Grand Stewards Award recognizes individuals whose leadership, service and generosity exemplify the highest level of commitment to Grand Valley.

Grand Valley State University published this content on May 12, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on May 12, 2026 at 16:26 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]