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Healthcare

ERS - Economic Research Service

09/04/2026 | Press release | Distributed by Public on 09/04/2026 09:25

Signaling Food Safety: Pathogen Rates of Raw Poultry With Food Safety Certifications

Overview

This study examines the relationship between private sector-led food safety certifications and pathogen detection rates in raw poultry products. The analysis utilizes pathogen surveillance data, detecting Campylobacter and Salmonella from raw poultry products, from 592 raw poultry processing establishments.

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Report Summary

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Full Report

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Topics

Food Safety
Markets, Regulation, and Policy

Analysis

Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments

ERS - Economic Research Service published this content on September 04, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on September 04, 2026 at 15:25 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]