New Recipe Editors for Cooking

As we've been expanding our Cooking content, our recipe needs have grown as well. We're thrilled to bring on two experienced and quite exceptional recipe editors, Sarah Jampel and Tucker Shaw.

Like the rest of our recipe editors, Sarah and Tucker will work across Cooking editorial, photo, video and the product team, and with our freelancers as well, to ensure our recipes are the best ones out there.

Sarah has developed recipes for Cooking before and is coming to us from the King Arthur Baking Company, where she led a team that developed hundreds of recipes for their website, cookbooks, catalogs and packaging. Prior to that, Sarah was an editor at Bon Appétit, where she led the Basically sections of the website and magazine and received an ASME nomination for "The Basically Guide to Better Baking" package. She has also worked at Food52 and in the pastry kitchens of two beloved New York City restaurants, Maialino and Té Company.