02/03/2026 | Press release | Distributed by Public on 02/03/2026 04:04
Sunday's big game will be the main focus for millions of America's families, but what they eat during the game will be a close second. The NFL championship represents the second-highest day of food consumption, behind only Thanksgiving.
The event offers a snapshot of the strength and reach of U.S. agriculture, along with the historic challenges facing America's farmers and ranchers. In the latest Market Intel, American Farm Bureau Federation economists analyzed the most popular snacks and the economic pressures on farmers who grow the food fans count on.
"As fans gather around their TVs this Super Bowl Sunday, it's worth remembering that every bite reflects far more than what's on the plate," the Market Intel states. "It reflects a highly coordinated agricultural system and the farmers and ranchers working every day to keep it running, even as economic pressures continue to mount well beyond game day."
The Market Intel presents a picture of the realities of farming, including;
Corn
Potatoes
Poultry
Dairy
"Farmers are proud to grow the food America's families enjoy during their watch parties, and every other day of the year," said AFBF President Zippy Duvall. "We're fortunate to be blessed with such an abundant food supply, but the reality is, farmers are facing an economic crisis like we haven't seen in generations. We're grateful for aid the administration has delivered to farmers this year and do not take that for granted, but more steps are needed to ensure farmers can stay in business until markets improve. There will be only one winner in the game this Sunday, but everyone wins when we protect America's food supply chain."
The Market Intel analyzes other commodities including wheat, tomatoes and avocados. To read the full Market Intel, click here.
Press Contacts
Mike Tomko
Director, Communications
(202) 406-3642
[email protected]
Bailey Corwine
Communications Manager
(202) 406-3643
[email protected]