Student restaurant Komida: where tasty and sustainable are synonyms

Komida, the student restaurants of the University of Antwerp, has been firmly committed to sustainability since 2012. In collaboration with Rikolto, it then began a process to systematically make its operations more sustainable, a process that continues today. Step by step, Komida is evolving towards a menu that prioritises reusable materials, seasonal products and ethical choices. And it's a hit. During the Week for Good Food, Komida highlights these efforts through a special campaign.