On September 4, 2025, China notified the National Food Safety Standard for the Use of Food Nutritional Fortifier to the WTO as G/SPS/N/CHN/1353. This standard specifies requirements for the use of nutritional fortification substances, selection for fortifiable food categories, and provisions on how to use nutritional fortification substances in foods. Comments may be submitted to China's SPS National Notification and Enquiry Center at
[email protected] until November 3, 2025. This report provides an unofficial translation of the draft standard.