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EFSA - European Food Safety Authority

02/05/2026 | Press release | Distributed by Public on 02/05/2026 03:27

Pilot of an alternative engagement format to complement public consultations

Pilot of an alternative engagement format to complement public consultations

Published:
5 February 2026
Approved:
29 January 2026
Wiley Online Library

Abstract

A pilot was carried out in order to test new ways of engaging with stakeholders alongside traditional public consultations. The project focused on the European Food Safety Authority (EFSA)'s upcoming scientific opinion on plant lectins in food. This initiative aimed to enhance transparency, inclusiveness, and scientific quality of stakeholder contributions, addressing misconceptions and supporting mutual understanding of risk communication strategies. The pilot involved a targeted interactive public hearing using engagement tools to encourage participation and gather technically informed input. Insights from EFSA staff revealed that the hearing worked well especially in terms of engagement and moderation, although improvements were suggested for interactivity and handling participant questions. Stakeholder feedback indicated a positive experience, with suggestions for more discussion time. The report also looks at other EFSA experiences with complementary engagement methods, including work on risk‐benefit assessment guidance, food additive, and animal welfare. These cases demonstrate the adaptability and effectiveness of structured, interactive formats in enhancing scientific assessment. The report introduces a decision tree and criteria for identifying suitable complementary formats based on topic nature, stakeholder interest, and the timing of the consultation.

© European Food Safety Authority

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EFSA - European Food Safety Authority published this content on February 05, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on February 05, 2026 at 09:27 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]