01/29/2026 | Press release | Distributed by Public on 01/29/2026 10:17
February is designated on the Federal Emergency Management Agency (FEMA) and Ready.gov calendar as"National Canned Food Month" - an opportunity to strengthen your household and workplace readiness by building reliable, long-lasting food resilience for winter emergencies.
While Illinois winters often bring unpredictable weather, power outages, and travel disruptions, having safe, shelf-stable food on hand ensures you and your family are supported during unexpected events.
Key preparedness actions for this month:
Winter hazards - from heavy snow and ice to sudden power outages - can limit access to grocery stores or make travel unsafe. A well-prepared food supply ensures that even in challenging conditions, you remain nourished, comfortable, and ready to support your household or workplace. Taking small steps this month helps keep our Redbird community resilient and cared for all winter long.
For more resources, visit Ready.gov's toolkit on emergency planning and preparedness. On campus, contact ISU Emergency Management at [email protected] or (309) 438-0100.
Be sure to follow us at @saferedbirds on social media for preparedness tips and updates.