10/20/2025 | News release | Distributed by Public on 10/20/2025 04:55
Ten innovative projects developed by teams of students, researchers and professionals linked to universities, public and private research bodies and IRCCS based in Tuscany have reached the final. The Sant'Anna School of Advanced Studies is represented by three projects developed by the BioRobotics Institute
The Start Cup Toscana 2025, a competition between groups of aspiring entrepreneurs, returns with a new edition dedicated to promoting innovative ideas born from scientific, technological, social and humanistic research. The initiative is aimed at teams composed of students, researchers and professionals linked to universities, public and private research institutions and IRCCS based in Tuscany.
Funded and sponsored by the Tuscany Region, Start Cup Toscana is part of the regional Giovanisì project for youth independence and represents the regional phase of the National Innovation Award (PNI). The 2025 edition is organised by the University of Pisa (Research and Knowledge Enhancement Department), in collaboration with the Regional Office for Technology Transfer of the Tuscany Region.
The final ceremony is scheduled for Thursday, 23 October 2025, from 9:00 a.m. to 1:00 p.m., at the Le Benedettine Conference Centre, in Piazza San Paolo in Ripa D'Arno 16. During the event, the ten finalist projects will present their pitches and the winners will be selected.
The Sant'Anna School of Advanced Studies has three innovative projects in the final: MAGYS DRIVE (magnetic mechatronic transmissions with integrated sensors) proposes a new generation of mechatronic transmissions for motion transfer, based on magnetic technology and equipped with integrated sensors. The project was developed within the Wearable Robotics Lab of the BioRobotics Institute, coordinated by Nicola Vitiello, Simona Crea and Emilio Trigili, and will be presented by Andrea Baldoni. CAPIO ROBOTICS (agri-food robotics with adaptive grippers and AI) is a robotic platform that combines soft, adaptive, food-grade grippers, 3D vision systems and artificial intelligence algorithms for use in the agri-food sector. The project will be presented by Martina Maselli and was developed by the Soft Mechatronics for Biorobotics Lab at the BioRobotics Institute, coordinated by Matteo Cianchetti. Finally, BIOTRONIKA (LAMPUGA robot fish for safe and sustainable underwater inspections) proposes a propeller-less robot fish that makes underwater inspections frequent, safe and low-impact, with on-board AI and standardised data. The project will be presented by Gianluca Manduca and was developed by the Bio-Robotic Ecosystems Laboratory coordinated by Donato Romano.
The winners of the Start Cup Toscana 2025 will receive cash prizes provided by the Tuscany Region, with €5,000 for first place, €3,000 for second place and €2,000 for third place. In addition to the financial value, the winners will have the opportunity to compete in the national final of the National Innovation Award (PNI), to be held in Ferrara on 4 and 5 December 2025, where they will be able to compete with the best Italian start-ups born out of research.
To complete the picture of awards, special mentions are planned for projects that stand out for their social impact, female entrepreneurship and environmental sustainability.
In addition, four special prizes will be awarded to the most deserving teams by sponsoring organisations:
Further details are available on the official website: Start Cup Toscana 2025.