Honduran coffee production is forecast to reach 5.53 million 60-kg bags in marketing year (MY) 2025/26 and increase to 6.03 million 60-kg bags in MY 2026/27. The projected growth is supported by improved plant nutrition, favorable biennial production cycles, expansion of productive areas, enhanced pruning and crop management practices, and the maturation of newly established coffee plantations. As a result, Honduran coffee exports are projected to rise to 5.03 million 60-kg bags in MY 2025/26 and 5.50 million bags in MY 2026/27.