07/15/2026 | Press release | Archived content
As a precaution and in alignment with current public health guidance, Bronson has temporarily removed certain salad bar items, leafy greens and other higher-risk fresh produce items associated with reported cases of Cyclospora from patient and public food service areas while more is learned about the cyclosporiasis outbreak. This step was taken to help protect the health and safety of our patients, visitors and staff. Cyclosporiasis is a foodborne illness that can be spread through contaminated food or water. The source of the current outbreak remains under investigation by public health officials, and Bronson will continue to monitor updates and adjust our practices as needed, in alignment with current public health guidance.
Community members can take simple steps at home to reduce the risk of foodborne illness: • Wash hands with soap and water before and after preparing or handling fresh fruits and vegetables.
Anyone with symptoms such as ongoing watery diarrhea, stomach cramps, nausea, fatigue or dehydration are encouraged to contact their healthcare provider for guidance.
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