Commercial whaling remains cruel and unnecessary

As Harry Lillie, a ship's doctor who accompanied an Antarctic whaling expedition in the 1940s, famously observed: "The gunners themselves admit that if whales could scream, the industry would stop tomorrow, because nobody could stand it."

Decades later, the evidence continues to support that assessment.

Why commercial whaling cannot be humane

Whales are among the largest animals on Earth. Their very biology which allows them to thrive in the ocean, also makes it extraordinarily difficult to kill them quickly. This includes layers of blubber, powerful muscle, dense bone, and the ability to hold their breath and remain underwater for long periods of time.

These are some of the key reasons why killing a whale instantly is so difficult and why the hunt is so cruel. Explosive harpoons are designed to penetrate deep into the body, detonate internally, and cause catastrophic injuries. In theory, the explosion is meant to kill the whale instantly or render it unconscious.

But the reality is often very different. Whalers fire from moving vessels while pursuing animals that may be travelling at speed. Harpoons do not always strike the ideal location. Some fail to detonate. Some whales require multiple harpoons before they die. In other cases, injured animals remain attached to vessels by harpoon lines for extended periods. Even when a whale appears motionless, it may still be conscious and capable of feeling pain.

"Whaling is cruel. There is no humane way to kill a whale at sea," says Sharon Livermore, Program Director for Marine Conservation at IFAW. "No animal, regardless of how it is killed, should have to suffer for that long."

What the evidence reveals about whaling at sea

For many years, information about the welfare impacts of commercial whaling came largely from the whaling nations themselves. Independent scrutiny was limited by the remoteness of whaling operations and the difficulty of observing hunts at sea.

To address this gap, IFAW stepped in and worked with scientists and Greenpeace to analyse helicopter footage of Antarctic whaling operations. The research documented how long it took whales to die after being struck by harpoons and provided some of the first independent assessments of modern whale killing methods in many years.

The findings showed that many animals did not die immediately and that some effectively suffocated to death. The research received international attention and became one of the first independent investigations in many years into the reality of modern whale killing practices.

Photographic evidence also helped bring the reality of whaling into public view. British photographer Mark Votier documented conditions aboard a Japanese whaling vessel, capturing images that showed wounded whales being subjected to prolonged suffering after harpooning. Together with Votier, IFAW helped bring those images to international attention and contribute to growing scrutiny of the industry's animal welfare record.

IFAW also helped expose the lack of transparency within the whaling industry. The remoteness of whaling operations meant that the killing of protected species often went undetected, with illegal whaling in some cases taking decades to uncover. Through a long-term scientific collaboration with the University of Auckland, IFAW supported pioneering DNA analyses of whale products sold in markets in Japan and South Korea. The research revealed that protected species were still being sold despite existing regulations. It also demonstrated how legal whaling can mask ongoing exploitation and helped bring groundbreaking molecular techniques into mainstream conservation.