National Marine Fisheries Service

09/19/2025 | Press release | Distributed by Public on 09/19/2025 14:43

Commercial Closure for Red Snapper in South Atlantic Federal Waters on September 24, 2025

What/When:

  • The commercial harvest of red snapper in federal waters of the South Atlantic will close at 12:01 a.m., local time, on September 24, 2025.
  • The 2026 commercial fishing season for red snapper in the South Atlantic will reopen on Monday July 8, 2026 with a commercial catch limit of 102,951 pounds whole weight, unless otherwise specified in the Federal Register.

Why This Closure Is Happening:

  • The 2025 commercial catch limit is 102,951 pounds whole weight. Commercial landings have met the commercial catch limit and needs to close. Regulations implementing the South Atlantic Fishery Management Council's Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region (Snapper-Grouper FMP) require NOAA Fisheries to close harvest when the commercial catch limit is met or projected to be met.
  • NOAA Fisheries published a final rule on June 11, 2025, to implement Amendment 59 to the Snapper-Grouper FMP. The final rule reduced the commercial catch limit from 124,815 (lbs) whole weight (ww) to 102,951 lbs ww, and the recreational catch limit from 29,656 fish to 22,797 fish.

After The Closure:

  • The closure applies in both state and federal waters for vessels that have a federal commercial or charter vessel/headboat permit for South Atlantic Snapper-Grouper, regardless of where such fish are harvested or possessed, i.e., in state or federal waters.
  • The recreational sector closed July 13, 2025. Therefore, all harvest or possession, and sale or purchase of red snapper in or from South Atlantic federal waters is prohibited effective 12:01 am local time September 24, 2025. The prohibition on sale or purchase does not apply to red snapper that were harvested, landed ashore, and sold before 12:01 am local time September 24, 2025, and were held in cold storage by a dealer or processor.

This bulletin provides only a summary of the existing regulations. Full regulations can be found in the Code of Federal Regulations at 50 CFR part 622 or at https://www.ecfr.gov/current/title-50/chapter-VI/part-622/subpart-I/ .

Sign Up for Text Message Alerts - Find Out About Immediate Openings and Closures

NOAA's Text Message Alert Program allows you to receive important fishery-related alerts via text message (SMS). Standard message & data rates may apply. You may opt-out at any time.

Text alerts you may receive include:

  • Immediate fishery openings and closures
  • Any significant changes to fishing regulations that happen quickly

Sign up for one or more of the following groups:

  • Gulf of America (formerly Gulf of Mexico) Recreational Fisheries Related Alerts
    • Text GULFRECFISH to 888777
  • Gulf of America Commercial Fisheries Related Alerts
    • Text GULFCOMMFISH to 888777
  • South Atlantic Recreational Fisheries Related Alerts
    • Text SATLRECFISH to 888777
  • South Atlantic Commercial Fisheries Related Alerts
    • Text SATLCOMMFISH to 888777
  • Caribbean Fisheries Related Alerts

Quick Glance Contact List for the NOAA Fisheries Southeast Regional Office

Permits Mailbox: The Permits Office in St. Petersburg, Florida, now has a Permits mailbox in the front lobby (263 13th Ave. South, St. Petersburg, FL 33701). You can now drop off original permits for permit transfers. Envelopes with information labels will be provided so that your documents can be attached to the correct application. The mailbox will be checked daily. For more information, contact the Permits Office at 877-376-4877.

Other contacts:

Media: Allison Garrett, 727-551-5750

Recreational Fishing Coordinator: Sean Meehan, 727-385-5202

National Marine Fisheries Service published this content on September 19, 2025, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on September 19, 2025 at 20:43 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]