University of Alaska Fairbanks

09/12/2025 | Press release | Distributed by Public on 09/12/2025 12:07

UAF webinar examines climate change impacts on salmon

UAF webinar examines climate change impacts on salmon

Julie Stricker
907-474-5406
Sept. 12, 2025

Photo by christiannafzger/iStock
Researchers say warmer summers may harm Alaska salmon, such as this sockeye, in some regions but help them in others.

A warming climate is both harming and helping salmon in northern regions, according to a University of Alaska Fairbanks fisheries researcher.

Peter Westley is an associate professor, the Wakefield Chair of Fisheries and Ocean Sciences, and principal investigator of the Salmonid Evolutionary Ecology and Conservation Lab at UAF.

He will discuss the variable role of warming on Alaska's salmon and its impact on salmon-reliant communities in a free statewide webinar hosted by the UAF Cooperative Extension Service.

In some regions, warm summers are associated with unusual mortality, delayed migrations and prespawning mortality on salmon spawning grounds. In other regions, warming is apparently "just right" and is associated with historically high salmon abundances. Salmon have also been observed in places that have historically been too cold for the fish.

Westley's talk will conclude with a discussion of tangible actions Alaskans can take to sustain the 14,000-year-plus relationship between salmon and people in Alaska.

The Zoom webinar will be held from noon-1 p.m. on Wednesday, Sept. 24.

Register using the online form or visit https://bit.ly/WarmSalmon.

For more information, contact Molly Johansson at 907-786-6313 or [email protected].

ADDITIONAL INFORMATION: Accommodation requests related to a disability should be made five business days in advance to Alda Norris at [email protected]or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to [email protected].

This work is supported by the U.S. Department of Agriculture's National Institute of Food and Agriculture.

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University of Alaska Fairbanks published this content on September 12, 2025, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on September 12, 2025 at 18:07 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]