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World Bank Group

06/12/2026 | Press release | Distributed by Public on 06/13/2026 04:22

WEST AFRICA FOOD SYSTEM RESILIENCE PROGRAM (FSRP) PHASE 3 - P180244

The objective of the Third Phase of the West Africa Food System Resilience Program (FSRP) for Senegal is to increase preparedness against food insecurity and improve the resilience of food systems in Senegal. The project has the following components: (i) Digital Advisory Services for Regional Agriculture and Food Crisis Prevention and Management; (ii) Sustainability and Adaptive Capacity of the Food System's Productive Base; (iii) Regional Food Market...

* The project abstract is drawn from the PAD, SAR or PGD and may not accurately reflect the project's current nature

World Bank Group published this content on June 12, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on June 13, 2026 at 10:23 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]