09/16/2025 | Press release | Distributed by Public on 09/16/2025 07:30
Elevate your cold brew or iced coffee this fall with a silky, spiced pumpkin cold foam. This cozy topper is a lighter, fluffier alternative to whipped cream-creamy yet airy, satisfying without being heavy. It's also fully customizable, meaning you can adjust sweetness, spice, or frothiness to match your mood. Best of all, making your own cold foam at home means you can skip the processed syrups and enjoy clean, seasonal ingredients.
And if you want to give it a nourishing upgrade? Adding a superfood twist can bring extra flavor, comfort, and potential wellness benefits to your favorite autumn ritual.
Cold foam is simply frothed milk or creamer that sits on top of iced coffee, cold brew, or even iced matcha. It creates a velvety layer that slowly mingles with your drink as you sip, offering a balance of creaminess and flavor without the heaviness of whipped cream.
Pumpkin cold foam takes this concept further by blending in pumpkin spice flavors-think cinnamon, nutmeg, ginger, and cloves-for a festive, autumn-forward experience. The result is a cozy coffeehouse feel right in your kitchen.
By making pumpkin cold foam at home, you have control over the quality of ingredients. Instead of relying on sugary syrups or artificial flavorings, you can choose wholesome additions that may support your well-being while still indulging in seasonal flair.
When crafting pumpkin cold foam at home, your base matters as much as your spices. Here are some essential components to get started:
You'll need something that can froth well. Whole dairy milk works, but many plant-based alternatives are fantastic too-especially oat, almond, and cashew milk. Look for "barista" blends designed for frothing, as they tend to hold foam better.
Instead of refined sugars, consider natural sweeteners. A touch of organic coconut sugar or monk fruit sweetener offers subtle sweetness without overpowering the spices. Monk fruit, especially in Laird products, may also support a lower-glycemic lifestyle.
The magic of pumpkin cold foam lies in the spice blend. Cinnamon, nutmeg, and ginger each bring depth, while pumpkin pie spice blends make the process effortless. These warming spices not only add flavor but may also support digestion and circulation.
Here's where the superfood twist shines. Laird Superfood's Pumpkin Spice Superfood Creamer combines coconut milk powder, real pumpkin, and a perfectly balanced spice mix. It also includes Aquamin™ (a mineral derived from marine algae) and monk fruit extract, offering a nutrient-rich way to sweeten and flavor your foam naturally.
This is the perfect partner for your cold foam creation. Dissolved in your coffee or cold brew, it creates a smooth pumpkin-spice latte base that pairs beautifully with the airy foam. Think of it as the foundation, while the cold foam is the crown.
To make frothy pumpkin cold foam at home, you'll need just a couple of tools and a little prep:
Ready to whip it up? Here's a simple recipe you can tweak to taste:
Part of what makes this recipe shine is the clean, intentional ingredients in Laird's seasonal offerings.
Together, these ingredients create a festive beverage that tastes indulgent but is rooted in nourishment. It's a perfect example of how seasonal treats can feel good in both body and spirit.
Once you've mastered the basic recipe, you can have fun experimenting:
Pumpkin cold foam is the ultimate seasonal upgrade to your daily iced coffee. With its light, creamy texture and cozy spice blend, it transforms an ordinary morning ritual into something festive and nourishing. By using ingredients like Laird's Pumpkin Spice Superfood Creamer and Instant Latte, you can enjoy a superfood twist that balances flavor, function, and fall vibes.
So this season, skip the drive-through and create your own pumpkin magic at home. Your coffee (and your taste buds) will thank you.
Sources:
https://www.healthline.com/nutrition/10-proven-benefits-of-cinnamon