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FAS - Foreign Agricultural Service

06/12/2026 | Press release | Archived content

Hong Kong: Meat and Poultry Establishment Registration Reminder

This report is a reminder that effective February 14, 2025, U.S. establishments that slaughter, process, store, or export raw meat and/or raw poultry products to Hong Kong must be registered on both the Food Safety Inspection Service (FSIS) Hong Kong Eligible Establishment List and the Hong Kong Centre for Food Safety (CFS) website prior to exporting. This report provides guidance on registering under both systems.

FAS - Foreign Agricultural Service published this content on June 12, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on June 15, 2026 at 12:49 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]