05/21/2026 | Press release | Distributed by Public on 05/20/2026 22:26
NCHS Data Brief No. 561, May 2026
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Bryan Stierman, M.D., M.P.H., Catharine A. Couch, Ph.D., R.D., Jaime J. Gahche, Ph.D., M.P.H., and Suruchi Mishra, Ph.D.
Data from the National Health and Nutrition Examination Survey
Dietary supplements are commonly used in the United States and contribute considerably to total nutrient intake in the population (1). People take dietary supplements for many reasons, including improving and maintaining health, preventing disease, and targeting specific organ systems such as skeletal or cardiovascular health (2,3). Dietary supplement use can help lessen nutritional deficiencies but may also lead to intake of nutrients above tolerable upper intake levels (4,5). This report presents estimates of any dietary supplement use in the past 30 days and the number of dietary supplements taken among youth ages 0-19 years and adults age 20 and older during August 2021-August 2023, as well as trends in usage from 2013-2014 through August 2021-August 2023.
| Age group and sex | Sample size | Percent | Standard error |
| Youth (0-19 years) | 1,945 | 35.7 | 2.6 |
| Female | 986 | 35.0 | 2.7 |
| Male | 959 | 36.4 | 2.8 |
| Adults (20 and older) | 4,775 | 60.2 | 1.5 |
| Female1 | 2,672 | 66.1 | 1.1 |
| Male | 2,103 | 53.9 | 2.2 |
1Significantly different from males in same age group (p < 0.05).
SOURCE: National Center for Health Statistics, National Health and Nutrition Examination Survey, August 2021-August 2023.
| Age group (years) | Sample size | Percent | Standard error |
| Youth | |||
| 0-11 | 184 | 28.6 | 5.6 |
| 2-112 | 1,006 | 41.9 | 3.5 |
| 12-19 | 755 | 30.1 | 2.1 |
| Adults | |||
| 20-39 | 1,111 | 46.3 | 2.3 |
| 40-59 | 1,326 | 60.3 | 2.2 |
| 60 and older3 | 2,338 | 75.9 | 1.5 |
1Significantly different from ages 2-11 years (p < 0.05).
2Significantly different from ages 12-19 years (p < 0.05).
3Significant increasing linear trend by age (p < 0.05).
SOURCE: National Center for Health Statistics, National Health and Nutrition Examination Survey, August 2021-August 2023.
| Number of dietary supplements used and age group | Sample size | Percent | Standard error |
| Two or more supplements | |||
| Youth (0-19 years) | 1,945 | 11.3 | 1.3 |
| 0-11 | 184 | 5.9 | 0.9 |
| 2-11 | 1,006 | 13.0 | 1.8 |
| 12-19 | 755 | 10.5 | 1.4 |
| Adults (20 and older) | 4,775 | 38.7 | 1.5 |
| 20-39 | 1,111 | 23.4 | 1.7 |
| 40-59 | 1,326 | 38.5 | 2.0 |
| 60 and older2 | 2,338 | 56.4 | 2.1 |
| Three or more supplements | |||
| Adults (20 and older) | 4,775 | 23.9 | 1.1 |
| 20-39 | 1,111 | 10.6 | 1.1 |
| 40-59 | 1,326 | 23.2 | 1.6 |
| 60 and older2 | 2,338 | 39.9 | 2.0 |
| Four or more supplements | |||
| Adults (20 and older) | 4,775 | 15.4 | 0.8 |
| 20-39 | 1,111 | 6.4 | 0.9 |
| 40-59 | 1,326 | 14.7 | 1.1 |
| 60 and older2 | 2,338 | 26.5 | 1.6 |
1Significantly different from ages 2-11 and 12-19 years (p < 0.05).
2Significant increasing linear trend by age (p < 0.05).
SOURCE: National Center for Health Statistics, National Health and Nutrition Examination Survey, August 2021-August 2023.
| Age group and survey year | Sample size | Any dietary supplement | Two or more dietary supplements | ||
| Percent | Standard error | Percent | Standard error | ||
| Youth (0-19 years) | |||||
| 2013-2014 | 4,405 | 33.1 | 1.4 | 6.4 | 0.9 |
| 2015-2016 | 4,252 | 34.1 | 2.6 | 8.5 | 1.4 |
| 2017-March 2020 | 6,324 | 34.8 | 1.3 | 7.0 | 0.6 |
| August 2021-August 2023 | 1,945 | 35.7 | 2.6 | 111.3 | 1.3 |
| Adults (20 and older) | |||||
| 2013-2014 | 5,767 | 53.8 | 1.4 | 30.9 | 1.3 |
| 2015-2016 | 5,717 | 55.9 | 1.6 | 33.4 | 2.1 |
| 2017-March 2020 | 9,224 | 58.5 | 0.8 | 35.5 | 0.9 |
| August 2021-August 2023 | 4,775 | 160.2 | 1.5 | 138.7 | 1.5 |
1Significant increasing linear trend (p < 0.05).
SOURCE: National Center for Health Statistics, National Health and Nutrition Examination Survey, 2013-2014 through August 2021-August 2023.
Dietary supplement use remains common in the United States. During August 2021-August 2023, 35.7% of youth and 60.2% of adults used any dietary supplement in the past 30 days, and 11.3% of youth and 38.7% of adults used two or more. Among youth, dietary supplement use was most common among those ages 2-11 years. Among adults, dietary supplement use overall increased with age and was more common among women age 20 and older than men. Use of two or more dietary supplements also increased with age among adults. From 2013-2014 through August 2021-August 2023, use of two or more dietary supplements increased among both youth and adults. Use of any dietary supplement also increased among adults.
People often use dietary supplements to meet nutrient needs and support specific health goals. Because of relatively high usage in the population, the Academy of Nutrition and Dietetics stresses the need to watch for overlapping ingredients, potential excesses, and interactions, as well as the need for accessible, evidence-based information for both consumers and healthcare professionals (6).
Dietary supplement: A product, other than tobacco, intended to supplement diet and not intended to replace food. Dietary supplements contain vitamins, minerals, herbs or botanicals, amino acids, or other substances. They are intended for ingestion and are labeled as dietary supplements (7). Participants were asked if they had used or taken any vitamins, minerals, herbals, or other dietary supplements in the past 30 days, including prescription and over-the-counter supplements. Participants who answered yes were asked additional information about each dietary supplement taken. Nonprescription antacids intended for use as antacids are not included.
The National Health and Nutrition Examination Survey (NHANES) is a cross-sectional survey designed to monitor the health and nutrition of the U.S. civilian noninstitutionalized population using a complex, multistage probability design. Since 1971, NHANES has collected information on dietary supplement use among participants, including 30-day dietary supplement use since 1988 (2). Before August 2021-August 2023, these questions were asked during an in-home interview. During August 2021-August 2023, the questions were asked during a telephone dietary interview following examination in a mobile examination center to minimize in-person interactions to reduce exposure to SARS-CoV-2, the virus that causes COVID-19 (8). Additional details are available on changes to the dietary supplement data collection during August 2021-August 2023 (8).
Analyses for years before August 2021-August 2023 used full sample interview weights to account for nonresponse, noncoverage, and differential probability of selection. Analyses for August 2021-August 2023 used Dietary Day 1 sample weights, which accounted for additional nonresponse to the telephone interview and day of the week of interview. Variance estimates were computed using Taylor series linearization. Statistical testing was performed for increasing or decreasing trends using linear regression and for comparisons between groups using t tests. Trend tests over time were performed using orthogonal polynomial regression with linear and quadratic terms and account for the unequal duration and spacing of time between each survey cycle. All differences were considered statistically significant at a p value of 0.05 unless otherwise noted.
Statistical analyses were performed using R (version 4.4.0) software, including the Survey package (version 4.4-2) (9).
Bryan Stierman, Catharine A. Couch, and Suruchi Mishra are with the National Center for Health Statistics, Division of Health and Nutrition Examination Surveys. Jaime J. Gahche is with the National Institutes of Health, Office of Dietary Supplements.
Stierman B, Couch CA, Gahche JJ, Mishra S. Dietary supplement use: United States, August 2021-August 2023. NCHS Data Brief. 2026 May;(561):1─11. DOI: https://dx.doi.org/10.15620/cdc/252445.
All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.
Carolyn M. Greene, M.D., Acting Director
Amy M. Branum, Ph.D., Associate Director for Science
Division of Health and Nutrition Examination Surveys
Alan E. Simon, M.D., Director
Lara J. Akinbami, M.D., Associate Director for Science