Broccoli with Caesar Sauce

I love Caesar salad, but I like to switch up the base vegetable. In this variation, the lightly steamed broccoli is delicious either chilled or at room temperature. Spoon the sauce on the broccoli just before serving.This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at [email protected]: 15 minutesServes: 4Ingredients1/4 cup mayonnaise2 tsp. fresh lemon juice1/2 tsp. Worcestershire sauce1 clove garlic, finely grated or minced4 cups broccoli florets, halved if large1 tsp. chili oil (optional)InstructionsMake the sauce: In a medium bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, and garlic.In a large pan over high heat, bring ½ cup water to a boil. Add the broccoli in a single layer and cook, tossing with tongs, until the broccoli is tender-crisp and bright green, 2-3 minutes.Cool the broccoli under running water, then drain it well. Transfer to a serving dish.Spoon the sauce over the broccoli and drizzle with the chili oil, if using.Nutrition informationPer serving (¾ cup):Calories: 130Total fat: 12 gSat fat: 2 gCarbs: 4 gFiber: 2 gTotal sugar: 1 gAdded sugar: 0 gProtein: 2 gSodium: 115 mgThe Healthy CookMore veggie sidesSesame Green BeansSimple Butternut Soup Red Cabbage Wedges with Honey Mustard SauceMore on food & healthNutrition ActionSubscribe now