05/19/2026 | News release | Archived content
May 19, 2026
The Honorable Greg Gianforte
Governor of Montana
1301 E 6th Ave
Helena, MT 59601
Charles T. Brereton, Director
Montana Department of Health and Human Services
111 North Sanders St.
Helena, MT 59601
Dear Governor Gianforte:
The Food and Nutrition Service (FNS) is pleased to approve the Montana Department of Human Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program (SNAP) recipients. The Montana state agency has requested to amend the SNAP definition of food for purchase to exclude "high-sugar beverages, energy drinks, candy, and prepared desserts." The state agency formally requested this waiver on March 31, 2026. This approval, subject to the enclosed terms and conditions, is for two years, effective Sept. 30, 2026.
Due to the novel design of the project, FNS is committed to carefully and comprehensively evaluating how waiving the state's definition of food in this way impacts SNAP participants and retailers. FNS will carefully review the results of the project, based on the evaluation data provided by the state and other available information. FNS will continue to collaborate with the state, and any potential evaluation contractor to finalize data collection points, define key metrics, and outline any necessary data analysis for the quarterly evaluation reports.
Please submit written acceptance of this approval and the terms and conditions signed by the appropriate state official. Attach this acceptance letter to a chatter post in WIMS case # 00013915. Please tag the relevant regional and national staff listed in the WIMS case team using the @ sign when uploading this document.
FNS appreciates the state's willingness to test innovative approaches to support healthy choices and nutrition among SNAP participants. FNS will continue to collaborate with and support the state as it prepares for implementation. FNS is committed to working with the state to obtain robust data to inform ways to improve nutrition assistance programs.
Sincerely,
Brooke L. Rollins
Secretary
U.S. Department of Agriculture