University of Alaska Anchorage
01/17/2026 | News release | Distributed by Public on 01/17/2026 14:17
Food preservation class with Chef Dena McChargue
A food preservation class with Chef Dena McChargue will be available in the spring 2026 semester.
Discover the art of food preservation using canning, fermenting, and dehydrating techniques with Chef Dena McChargue. Get hands-on experience and take home a delicious variety of preserved foods, from soups and pickles to jams and vibrant ferments. No experience necessary. Open to all majors. One-credit elective.
Spring 2026
CA A490 CRN 36605
Feb. 20-21, March 6-7
Fridays 5:30 - 8:30 p.m.
Saturdays 10 a.m. - 4:00 p.m.
Contact [email protected] with questions.
University of Alaska Anchorage published this content on January 17, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on January 17, 2026 at 20:17 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]