09/05/2025 | Press release | Distributed by Public on 09/05/2025 14:17
Today, FSIS updated the individual establishment Salmonella performance standard category information for raw poultry carcasses, raw chicken parts, and comminuted poultry products on the Salmonella Verification Testing Program Monthly Posting page on the FSIS Website. FSIS also posted the aggregate sampling results showing the number of establishments in categories 1, 2, or 3 for establishments producing young poultry carcasses, raw chicken parts, or not ready-to-eat comminuted poultry products at the location linked above.
The Library of Export Requirements has been updated for products for the following:
Complete information can be found at the FSIS Import & Export Library.