Washington State University

04/01/2026 | News release | Distributed by Public on 04/01/2026 07:14

In a camper down by the river: WSU students spend spring break helping cows

Many college seniors spend spring break visiting family, skiing, or traveling somewhere like Cabo. Camping in a cow pasture with no cell service? Not so much.

As part of the Beef Cattle Calving Management course taught by WSU beef cattle operations manager Ryan Goodman, students spend spring break helping care for the university's herd during calving season.

The four students taking the course split up the week in pairs, monitoring 126 pregnant cows that were due to calve in their winter pasture above the Snake River.

The course is selective: Students must apply and be chosen.

"We want students who will get the most out of the experience," Goodman said. "What we're doing is pretty advanced, and we need students who plan to work with large animals in their professional career."

Two of the students, Naomi Turner and Laurin Ogg, will graduate this May with bachelor's degrees in animal sciences. They'll begin grad school next fall with the WSU School of Veterinary Medicine.

"Ryan presented it as having to give something up, like it could be a deal breaker," said Turner, a Springdale, Washington, native. "It was the exact opposite for me; this experience was a selling point. This class has built on everything we have learned since our first year here, allowing us to apply our knowledge in a hands-onenvironment."

The students began each day at 6 a.m. with the sunrise check, followed by three or four more across 1,200 acres of canyon range land. They drove a small off-roadvehicle looking for calves born overnight and cows in distress.

Laurin Ogg, Naomi Turner, and Ryan Goodman (left-right) pose for a photo with a Wagyu beef cow (photo courtesy of Scott Weybright, CAHNRS).

Normally, cows give birth quickly and without much fuss. On one check, a cow was acting mildly agitated as the students drove past. Then on the return to the camper roughly 20 minutes later, they noticed that cow with a new calf lying next to her.

"That's how it's supposed to work - it's a very natural process," said Ogg, who is from Hoodsport, Washington. "We won't interact with them for the first few hours, ensuring that the cow and calf have adequate bonding time. Then after a while, we go back and do the initial processing."

That processing involves weighing the newborn, making sure they're active and nursing, administering vaccinations, and placing an ID tag in their ear.

When the students encountered abnormal calving signs in one distressed heifer, the term for a new mother who had never had a calf before, they rounded her up into a pen.

"We walked with her from the far side of the pasture and got her almost to the pen, when she turned and ran right back," Turner said. "These hills are steep, and we were exhausted doing that all again. These cows are bred for this environment, so she climbed the canyon walls with ease. We got her into a pen where Ryan was able to coach us through the situation."

When the students noticed the distressed animal, they immediately texted Goodman. Although there is no cell service in the canyon, they did have a satellite hookup for emergencies.

"The calf was upside down and backwards. Normally, I can take care of that, but this year I needed help," said Goodman, who broke his arm a few weeks before calving season started. "It was so hard to sit back and watch. But with help from Dr. Zachary Seekford (a WSU animal sciences faculty member), we got the calf out safely. Naomi and Laurin did a perfect job helping the mother."

Turner and Ogg both said this is the type of experience they could have only dreamed of when they came to WSU. Both arrived wanting to become veterinarians but didn't know they'd have an opportunity to directly care for animals as students.

Laurin Ogg and Naomi Turner complete processing work after a cow gives birth (photo courtesy of Scott Weybright, CAHNRS).

"There were only four students staying in the pasture during spring break, but we'll have around 70 students helping at various points," Goodman said. "We want to match them with their experience level."

Some students have never been around large animals, so they will start with prep work and watch during the hands-onwork. As they get more comfortable, they'll have the chance to work more directly with the animals, Goodman said.

Because the cows were artificially inseminated on the same date, their due dates fell in mid-March, during WSU's spring break. Though some calves develop faster than others, the peak timing kept the students busy.

"We saw new calves each time we checked," Turner said. "It's been fantastic to be part of the process and watch these calves come into the world."

Providing students with immersive, real-world experiences is central to WSU's mission and critical to training the next generation of animal science and veterinary professionals, said Raj Khosla, Cashup Davis Family Endowed Dean of WSU's College of Agricultural, Human, and Natural Resource Sciences.

"It speaks volumes about our students that they choose to spend their spring break caring for animals and supporting real agricultural operations" Khosla said.

Washington State University published this content on April 01, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on April 01, 2026 at 13:14 UTC. If you believe the information included in the content is inaccurate or outdated and requires editing or removal, please contact us at [email protected]