Durbin, Pingree, Buchanan Introduce Bicameral, Bipartisan Legislation To Establish ‘Produce Prescription’ Program For Veterans

Durbin, Pingree, Buchanan Introduce Bicameral, Bipartisan Legislation To Establish 'Produce Prescription' Program For Veterans

The Produce Prescription for Veterans Act would give the VA the authority to help veterans purchase fresh fruits and vegetables

WASHINGTON - U.S. Senate Democratic Whip Dick Durbin (D-IL) and U.S. Representatives Chellie Pingree (D-ME-01) and Vern Buchanan (R-FL-16) today introduced the Produce Prescription for Veterans Act, new legislation that would authorize the U.S. Department of Veterans Affairs (VA) to provide produce prescriptions to veterans. These produce prescription programs would allow veterans who have diet-related chronic conditions to be "prescribed" vouchers or debit cards that allow them to purchase free or discounted fruits and vegetables.

"As food costs climb and food deserts make grocery stores inaccessible, Americans-especially our veterans-are struggling to eat enough fruits and vegetables, contributing to high rates of chronic illness in the U.S.," Durbin said. "With the Produce Prescription for Veterans Act, we can put fresh foods within reach by implementing a 'produce prescription' program so that our veterans have the means to put fruits and vegetables on their plates."

"For their service and sacrifice, our veterans deserve the best health care possible-including access to fresh, healthy food," Pingree said. "Study after study has shown that eating more fruits and vegetables can be enormously beneficial to people suffering from chronic health conditions. This commonsense, bipartisan legislation is an important step towards improving veterans' health, reducing long-term health care costs, and ensuring that nutritious foods are available to any veteran who needs it."

"I've long believed that prevention should be at the heart of our health care system, especially when it comes to those who've served our country," Buchanan said. "The Produce Prescription for Veterans Act puts the 'food is medicine' approach into action by helping veterans manage diet-related chronic conditions before they worsen. Making sure veterans have access to fresh, nutritious whole fruits and vegetables is a simple way to improve health outcomes and strengthen their quality of life."

"When a doctor prescribes eating more fruits and vegetables to manage chronic illness, veterans should have access to those nutritious foods just as they would have access to a medication. We applaud Senator Durbin and Reps. Pingree and Buchanan for introducing this language, which establishes produce prescriptions as a medical service within the Veterans Health Administration and opens the door for veterans to receive the full breadth of healthcare services they deserve," said Sam Hoeffler, Director of the National Produce Prescription Collaborative.

"Today's legislation takes a pivotal step forward in integrating fruits and vegetables into healthcare at scale. After years of successful pilots, we know produce prescriptions work. IFPA and our members are deeply grateful to Representatives Buchanan and Pingree and Senator Durbin for their leadership in bringing this bill forward and for recognizing of the critical role fruits and vegetables play in addressing chronic disease. By incorporating this program into the standards of clinical care for the Veterans Health Administration, the results could be transformational for the health of those who have served our nation," said Cathy Burns, CEO of the International Fresh Produce Association.

Currently, less than 13 percent of Americans consume their recommended daily serving of fruits and vegetables. Inaccessible produce, due to rising grocery costs or Americans living in food deserts, contribute to the high rate of diet-related chronic conditions - heart disease, kidney disease, diabetes, and certain cancers - in the U.S. Veterans experience a disproportionally high rate of chronic disease as compared to non-veterans, and nearly 25 percent of post-9/11 veterans report being food insecure-almost double the rate of the general population.

The American Heart Association (AHA) has found that adults who participate in produce prescription programs consume 30 percent more fruit and vegetables a day. AHA also found that all participants in a produce prescription program saw a measurable decrease in blood pressure and blood sugar.

The Produce Prescription for Veterans Act would seek to improve health outcomes for veterans by establishing new authority for the VA to provide veterans with vouchers or debit cards to purchase fruits and vegetables. The legislation would build upon the success of the pilot program launched at Veterans Health Administration (VHA) facilities in Houston and Salt Lake City in 2023. These pilot programs have been expanded to New York, North Carolina, and Maryland.

In April 2024, Durbin and Pingree wrote to then-Secretary of Veterans Affairs Denis McDonough to request information about the implementation of produce prescriptions in the VA. The VA responded that it does not have the existing authorities to "provide direct support (i.e., food or money to purchase food) to veterans to address food insecurity." The VA's lack of authorities prevent veterans across the nation from accessing produce prescriptions to improve their diet-related chronic conditions.

The Produce Prescriptions for Veterans Act has earned the endorsement of the National Produce Prescription Collaborative.

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