09/02/2025 | News release | Distributed by Public on 09/02/2025 14:16
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The Starbucks fan-favorite seasonal Pumpkin Spice Latte (aka PSL) first debuted in 2003. That 22-year-old "pumpkin" drink with more sugar than pumpkin is back on the menu at Starbucks, but you can do better.
This article comes from Nutrition Action. We don't accept any paid advertising or corporate or government donations. Any products we recommend have been vetted by our staff and are not advertisements by the manufacturers.
A grande (16 oz.) hot Pumpkin Spice Latte made with 2 percent milk has 390 calories-even more than a Starbucks Chocolate Croissant (300), Pumpkin Cream Cheese Muffin (350), or Cinnamon Coffee Cake (380).
But only about half of the Pumpkin Spice Latte's 390 calories come from the milk and espresso you'd get in a regular latte (190 calories). The rest comes from pumpkin spice sauce-with more sugar and condensed milk than actual pumpkin purée-and whipped cream.
All told, the grande PSL has 50 grams of sugar. Some of that sugar occurs naturally in the latte's milk. But we estimate that roughly 7½ teaspoons (32 grams) are added sugar, from the PSL's sweet pumpkin sauce and whipped cream. That's more than half the 50-gram Daily Value (DV) for added sugar.
The Starbucks Pumpkin Cream Cold Brew isn't much better. A grande packs 250 calories and 31 grams of sugar-much of it added sugar. (There's not much milk...or protein.) Blame its sugary pumpkin cream cold foam plus vanilla syrup.
The best of the bunch: the new Pecan Oatmilk Cortado has fewer calories (120) and grams of sugar (13), in part because its "short" (8 oz.) size is standard.
For a taste of pumpkin spice in your hot or iced coffee at home-with a small fraction of the sugar-try a creamer like Silk Dairy-Free Pumpkin Spice Almond Creamer. A tablespoon adds 4 grams of sugar (1 teaspoon) and 25 calories to your cup. Even better: Califia Farms Pumpkin Spice Almond Creamer, which has 3 grams of added sugar and 20 calories per tablespoon.
In search of some real pumpkin to celebrate the impending arrival of autumn? Get cooking with fresh pumpkin or purée.
If you couldn't care less about pumpkin or its spice, keep in mind that the best drinks mix coffee or espresso with milk, water, or ice, not sugary syrups, cream, or whipped cream:
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