|
SACRAMENTO, September 23, 2025 - The California Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch is announcing two vacancies on the Egg Safety and Quality Management program's Shell Egg Advisory Committee Board.
The program monitors egg quality at production, wholesale, and retail levels, and committee members play a vital role in providing industry expertise to assist in those activities. The goal is to provide California consumers with eggs that are wholesome, properly labeled, refrigerated, and meet the standard of established quality, while maintaining fair and equitable marketing standards in the California egg industry.
These vacancies, for two industry members, are being created due to upcoming term expirations. The membership terms for these vacancies will be 36 months. Applicants for industry members must be registered egg handlers or representatives of registered egg handlers, in the state of California.
Board members receive no compensation but are entitled to reimbursement for transportation to and from meetings and for per diem expenses for lodging, meals, and incidental expenses.
Applicants interested in being considered for these SEAC appointments should submit resumes by close of business on November 3, 2025, to:
Mrs. Penny Arana Meat, Poultry and Egg Safety Branch 1220 N Street Sacramento, California 95814 [email protected]
Additional information is available on the Egg Safety and Quality Management program's web page at https://http://www.cdfa.ca.gov/ahfss/mpes/esqm.html.
You may also contact Michael E. Abbott, Egg Quality Manager at (916) 900-5062
|
