Mason Street Grill Celebrates 20 Years of Culinary Excellence

05.18.26

Mason Street Grill Celebrates 20 Years of Culinary Excellence

Guests are invited to join the celebration through an exceptional lineup of cooking demonstrations, rare bourbon and wine tastings, and a special anniversary dinner

MILWAUKEE - May 18, 2026 - Culinary enthusiasts, cocktail connoisseurs and wine lovers know the award-winning Mason Street Grill for its extraordinary service, vibrant atmosphere and memorable experiences. This year, the iconic Milwaukee restaurant inside The Pfister Hotel will celebrate its 20^th anniversary as a cornerstone of the city's dining scene. To commemorate this milestone, Mason Street Grill will host thoughtfully curated dinners, one-of-a-kind events, and unique collaborations throughout the year.

"Creating a legacy like Mason Street Grill over the last 20 years is the result of our expert culinary team, experienced leadership, and an unwavering dedication to service and creating memorable moments, which will continue for years to come," said Brandon Drusch, managing director and general manager of The Pfister Hotel. "Creating and nurturing a restaurant that has elevated the city's restaurant scene for the last two decades is a remarkable achievement. We want to thank every guest who has supported us over these last 20 years. We're planning several celebrations throughout the year to reminisce about Mason Street Grill's impact across Milwaukee and the special moments we have shared with the community over the decades."

Founded on mastery, tradition, and timeless hospitality, Mason Street Grill opened in late 2006 with the goal of bringing a dynamic new dining destination that would change the culinary landscape in downtown Milwaukee. This begins with the inviting atmosphere of a neighborhood restaurant paired with its celebrated menu, unique guest experiences and superior service - leading to Mason Street Grill earning its reputation as a culinary fixture throughout the city. Whether it is happy hour with friends, celebrating life's milestones, or generations gathering for a conversation, laughter and a delicious meal together, Mason Street Grill has hosted countless every day and special moments over the past two decades.

Special Anniversary Curated Dinners & Events

Acclaimed for its wood-grilled steaks, fresh seafood, and the finest ingredients, in November Mason Street Grill will honor its 20-year history of quality and signature dishes with legacy entrees available along with a three-course prix fixe menu of iconic dishes. To underscore the restaurant's commitment to the local community, a percentage of proceeds from the legacy entrees and menu will be donated to local charities. Mason Street Grill will also participate in various charity events throughout the year, including KidShare, Vince Lombardi Food & Wine, Cheers to Hospitality and more.

The celebrations continue as Mason Street Grill will host numerous events and other offerings as a toast to two decades of service.

• The Chef's Counter Cooking Demonstration for Steaks & Spirits will be held on Saturday, June 6^th at 11:30 a.m. Guests will enjoy live steak demos, A5 Wagyu tastings, and cocktail pairings from Executive Chef David Sapp while overlooking the vibrant kitchen.
• Pappy Van Winkle Bourbon Dinner on Thursday, July 30^th at 6:00 p.m. will feature a curated multi-course menu paired with four exclusive Pappy Van Winkle bourbon allocations, as well as specially crafted cocktails from the Sazerac portfolio.
• In partnership with W.L. Weller, Mason Street Grill will offer a custom 20^th Anniversary Full Proof Bourbon Barrel available for special anniversary pours, signature cocktails, and VIP tasting experiences throughout the year.
• Opus Wine Dinner on Thursday, October 19^th at 6:30 p.m. will include a six-course menu with each course thoughtfully paired with various Opus One wines, including multiple vintages and Overture from their selection.
• The final anniversary event will take place on Tuesday, November 10^th and will be marked with a celebratory dinner - The Signature Cut: 20 Years of Mason Street Grill Dining featuring The Best of Chef Mark Weber. The event will honor Mark Weber, founding chef and one of the masterminds behind the creation of Mason Street Grill. Weber's global culinary experience and vision helped shape the esteemed restaurant and its influence throughout the city. Weber currently serves as senior director of culinary operations and corporate chef at Marcus Hotels & Resorts.

Serving as a connection point for all who share a love of hospitality and excellence, Mason Street Grill will continue its daily live music with the city's finest jazz musicians, popular happy hour specials, and exclusive culinary experiences, including Raid the Cellar, where Mason Street Grill's coveted wine cellars are opened for guests to experience reserve wine bottles as well as curated special guest Chefs and Chef's Counter - Fire Line experiences, where guests enjoy specially created menu items in a setting overlooking the kitchen.

For more information on Mason Street Grill's 20th anniversary and exclusive guest experiences, please visit https://www.masonstreetgrill.com.

About Mason Street Grill

Located in downtown Milwaukee adjacent to The Pfister Hotel, the award-winning Mason Street Grill is the place where Milwaukee works and plays. Serving dinner, after work cocktails, appetizers and more, Mason Street Grill is the quintessential neighborhood restaurant for Milwaukee residents and visitors alike. Mason Street Grill's open kitchen serves creative, regional American cooking that reflects the bounty and vitality of Wisconsin. The wood-fired oven and grill supply the best Midwestern steaks, chops, seafood and hearth baked breads, which create the centerpieces of the menu. Wisconsin's rich farmlands help produce a menu steeped in tradition and splashed with the flair and creativity reflective of urban Milwaukee. For over a decade, Mason Street Grill has achieved Wine Spectator's Award of Excellence for its offering of more than 90 diverse and quality wine selections and wine pairings. With a vibrant bar scene, bustling dining room, lounge, elegant private dining and exciting menu, Mason Street Grill is the place to experience the best elements of the region: wonderfully fresh cuisine, expert service and an unmatched atmosphere. For more information, visit www.masonstreetgrill.com.

About Marcus Hotels & Resorts
Marcus Hotels & Resorts  owns and/or manages 17 hotels, resorts and other properties in the U.S. The company's distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes unique food and beverage concepts, developed by Marcus Hotels & Resorts, such as Mason Street Grill^®, The Studio Kitchen & Cocktails, Milwaukee ChopHouse^®, Miller Time^® Pub & Grill, and SafeHouse^® Restaurant. For more information, please visit: http://media.marcushotels.com and follow the company on Facebook, Instagram and LinkedIn.