The University of Texas Medical Branch at Galveston

06/08/2026 | Press release | Distributed by Public on 06/08/2026 15:02

UTMB integrates 40 hours of nutrition education to strengthen prevention, chronic disease care

UTMB integrates 40 hours of nutrition education to strengthen prevention, chronic disease care

June 8, 2026 4:00 p.m. by Katherine Adams

The University of Texas Medical Branch (UTMB) is integrating 40 credit hours of nutrition education into its medical curriculum this fall as part of a national cohort of medical schools recognized for advancing nutrition education. This change aligns with recommendations from the U.S. Departments of Health and Human Services and Education to better prepare future physicians to address prevention and chronic disease, and was highlighted at an event hosted today by HHS Secretary Robert F. Kennedy Jr.

UTMB participation in the HHS initiative expands recent efforts to secure voluntary commitments from top medical schools across the nation to strengthen nutrition education. The comprehensive curriculum at the UTMB John Sealy School of Medicine spans all phases of medical education, strongly equipping the next generation of Texas physicians to incorporate evidence-based nutrition principles into clinical care.

Grounded in the more than 130-year UTMB legacy of advancing medicine, the initiative also aligns with the recent launch of the Blue Zones Project in Galveston, aimed at improving community health and well-being.

"Integrating nutrition into a medical education program has the potential to deeply reshape how our future physicians approach patient care," said Majka Woods, PhD, vice dean of academic affairs at UTMB. "Our programming will focus on lifestyle-based, patient-centered strategies alongside traditional treatments."

Woods said the curriculum emphasizes science, clinical practice, and population health, enabling students to apply nutrition skills to improve community health.

"It expands student learning into real-world settings where health behaviors are shaped daily, including schools, workplaces, and community centers," she said.

Ruth Bush, MD, PhD, associate dean for educational affairs, John Sealy School of Medicine, said the initiative strengthens the connection between medical education and community impact.

"Students will be able to apply nutrition skills in real-world contexts, supported by established community infrastructure and partnerships," Bush said. "Faculty oversight helps ensure clinical rigor and measurable outcomes, creating a training approach that benefits both future physicians and the communities they serve."

She added that students would learn to provide nutrition-informed care through a blend of hands-on experiences, real-world cases, teamwork, classroom instruction, community engagement, and virtual simulations.

Leadership for the initiative includes faculty and academic leaders across disciplines working to advance innovation in medical education at UTMB.

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